15 Best Culinary Schools in Florida | Cost, Requirements, How to Apply

If you are looking to properly begin a career in Culinary arts, then you do not need to look very far, as there are many amazing Culinary schools in Florida.

Graduates of Culinary schools in Florida are more likely to land their dream jobs because of the quality of Culinary education in Florida.

Therefore, this article contains everything about Culinary Schools in Florida.

Are there Culinary Schools in Florida?

Yes, there are many incredible Culinary schools in Florida. 

These Culinary schools in Florida are outlined below;

  • Hillsborough Community College
  • Keiser University centre for Culinary Arts
  • Gulf Coast State College
  • Florida State College at Jacksonville
  • Lincoln Culinary Institute 
  • Sheridan Technical College
  • Lake Technical College
  • McFatter Technical College
  • Suncoast Technical College
  • Florida Technical College
  • International Culinary Schools at the Arts institutes
  • Valencia College
  • Miami Dade Culinary Institute 
  • Cozymeal
  • Publix Aprons Cooking Classes

How Much Do Culinary Schools Cost in Florida?

International Culinary Schools at the Art Institute costs $51,750 a year for the Associate of Arts degree, while for the Bachelor of Arts degree, the tuition cost is $103,500 per year.

Keiser University for Culinary Arts costs $20,800 per year.

For Hillsborough Community College, tuition in this Culinary School costs $6,263.4 for in-state residents and $22,776.6 for out-of-state residents.

Florida State College costs approximately $6,293 per year.

What are the Requirements for Culinary Schools in Florida?

Keiser University requires an application fee of $55 as its major admission criteria.

The University of Central Florida requires an SAT Range of 1160-1340, an ACT range of 25-30 and an application fee of $30

Overall, in order to get enrolled into Culinary Schools in Florida, applicants and prospective students will need a high school diploma or GED

Applicants will also need to pay an application fee which the enrolling Culinary school may specify.

What are the Best Culinary Schools in Florida?

The Best Culinary Schools in Florida are discussed in detail below;

1. Hillsborough Community College

Hillsborough Community College offers cutting-edge culinary learning for students who desire to work in the restaurant or culinary industries. 

Students can enrol in this top-rated, accredited culinary school either full- or part-time to pursue their degree. 

Also, opportunities for internships give students the work experience they need to succeed in their industry. 

It is worth mentioning that Hillsborough’s hands-on learning environment fosters confidence and makes it the perfect venue for aspiring chefs with little to no prior culinary training. 

Lastly, its graduates are equipped to work as professional chefs or cooks or to run a dining establishment.

This is a good reason why it is one of the best Culinary Schools in Florida

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2. Keiser University Center for Culinary Arts

At its campuses at Melbourne, Sarasota, and Tallahassee, Keiser University provides approved culinary programs for its students.

In a cutting-edge kitchen laboratory, students learn through practical application and real experience.

The World Association of Chef Societies (WACS) has accepted this esteemed culinary arts school as a premier program. 

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Students can finish this 72-credit program in about 18 months. 

Also, Students can expand their experience and build their professional networks through the program’s 12-credit externship. 

Moreover, graduates are equipped to take on entry-level roles in the culinary arts to showcase their knowledge and skills.

This is a good reason why it is one of the best Culinary Schools in Florida

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3. Gulf Coast State College

A two-year program at Gulf Coast State College can lead to a recognized AAS in culinary management (64 credit hours). 

The students complete two practicums—one in a restaurant and the other in the kitchen—and coursework in topics like banquet and convention management, food purchasing, and dining room operations. 

They also complete an externship within the stipulated time of their studies.

The student-run John Holley Dining Room serves a la carte lunch and a formal French supper twice a week. 

While using their culinary skills to make a range of delicacies, students have the chance to engage with dining guests. 

Furthermore, after completing this recognized program and gaining one year of work experience, graduates are qualified to become Certified Cooks or Certified Pastry Cooks.

This is one of the best Culinary Schools in Florida

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4. Florida State College at Jacksonville

The Associate degree program in Culinary Management has received exceptional status from the American Culinary Federation Education Foundation Accrediting Commission. 

Its Students pick up methods and skills to help them succeed in the kitchen or as managers. 

Also, the possibility of gaining priceless job experience in the Mallard Room is one of the program’s attractions. 

Students can hone their culinary abilities in a fine dining environment in the on-campus restaurant. 

Along with this, for students to hone their skills and practice, Florida State College in Jacksonville also provides cutting-edge culinary facilities. 

Moreover, this prestigious culinary school offers students the chance to further their professional growth through various internship opportunities.

These are good reasons why it is among the top Culinary Schools in Florida.

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5. Lincoln Culinary Institute 

Students at the Lincoln Culinary Institute gain knowledge and abilities in the culinary arts which help them succeed in the workplace. 

Students pursuing a bachelor’s degree in culinary management will also be qualified to run restaurants and kitchens successfully. 

Experts in the area, such as Certified Baster Bakers, Certified Executive Chefs, and Certified Culinary Educators, oversee the AOS degree programs in Culinary Arts and International Baking and Pastry. 

Finally, taking work shifts at CP Express and in the campus café gives students work experience.

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6. Sheridan Technical College

People who enjoy cooking and wish to work in the food service business can enroll in Sheridan Technical College’s culinary certificate program. 

A Culinary Arts Management Degree from this college can be earned by completing the program in less than a year of full-time study. 

Also, the training and instruction that students get combine online, lab, and lecture formats. 

In addition to this, the certificate program at Sheridan is comprehensive and includes instruction in baking and dessert making, entrepreneurship, communication skills, and cost control. 

Lastly, the American Cooking Federation Education Foundation has given this esteemed culinary school the highest level of accreditation.

This makes it one of the best Culinary Schools in Florida

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7. Lake Technical College

This Culinary College offers the Commercial Foods and Culinary Arts certificate program. 

Prospective students who desire to work in the food service/hospitality industry can enrol in the program, which the American Culinary Federation has given exceptional status. 

Furthermore, the program may be finished in less than a year and teaches students the fundamentals of nutrition, monitoring, and cleanliness. 

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Finally, by learning about ice carving and how to make exhibit pieces, students get the chance to exercise their creativity.

This is a good reason why it is one of the best Culinary Schools in Florida.

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8. McFatter Technical College

The American Culinary Federation of the US has granted exceptional certification to the 12-month Commercial Foods and Culinary Arts certificate program offered by McFatter Technical College in Florida. 

The National Commercial Foods Certifications can be obtained by students in several categories, including sanitation and nutrition. 

Students at McFatter participate in interactive culinary lessons where they learn tips and tricks from knowledgeable instructors. 

Lectures, films, and online exercises are also used to teach students.

This is a good reason why it is one of the best Culinary Schools in Florida.

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9. Suncoast Technical College

Suncoast Technical College’s Certificate in Commercial Foods and Culinary Arts is certified by the American Culinary Federation and can be finished in less than a year. 

Also, the techniques and abilities needed to produce speciality and unusual dishes are practised by students in a kitchen lab. 

Furthermore, certificate program graduates are eligible to transfer credits toward a higher level of education at Johnson and Wales University, State College of Florida, or the University of South Florida.

This college is widely renowned as one of the best Culinary Schools in Florida.

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10. Florida Technical College

A culinary arts diploma program is also available at Florida Technical College and it is one of the best Culinary Schools in Florida.

Its hands-on courses cover subjects like kitchen safety and sauces. 

Also, a total of 420 hours in the kitchen, 460 hours of lectures, and 125 hours of an externship are needed to finish the degree, which entails 71 quarter credits. 

In addition, the diploma can usually be earned in just 12 months by the majority of students.

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11. International Culinary Schools at the Arts institutes

This Culinary School is where you want to be whether you are only looking at culinary schools in Florida or are interested in other states as well. 

The institution teaches amazing culinary arts in various settings throughout various states. 

Programs in baking and pastry, culinary arts, and culinary administration are available at the Art Institute of Tampa. 

This Institute’s Culinary classes strongly emphasise fostering students’ creativity in the kitchen while teaching them the core abilities they need to succeed in the food service sector. 

Therefore, you will undoubtedly be able to become the chef you’ve always wanted to be with a degree from this globally renowned institution.

This is a good reason why it is one of the best Culinary schools in Florida.

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12. Valencia College

The hospitality and culinary curriculum at Valencia College places a strong emphasis on practical training. 

Its students learn everything they need to know to have a wonderful career in the hospitality industry, from menu planning to cooking for huge crowds. 

In addition, students will take part in internships together with on-campus courses in modern teaching kitchens to enable them to obtain additional real-world experience. 

Furthermore, Valencia College provides a simple continuing education course, several certificate programs, an associate’s degree program, and more. 

This is also one of the top Culinary Schools in Florida.

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13. Miami Dade Culinary Institute

Prospective students will have an amazing educational experience at Miami Culinary Institute that will equip them for success in the real world. 

You can earn an associate’s degree through the Culinary Arts Management program, which will also assist you in finding employment after graduation. 

Notedly, the top-notch amenities at MCI offer the ideal setting for fostering a passion for food. 

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Also, both traditional culinary techniques and cutting-edge, modern cooking methods will be taught by brilliant instructors.

The program also emphasizes broad culinary knowledge, sustainable foods, and nutrition.

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14. Cozymeal

Cozymeal offers the best culinary experiences by connecting regional customers and businesses with some of the country’s top chefs through cooking courses, food tours, and culinary team-building activities. 

Additionally, from family and friend festivities to team building activities to workplace food delivery, consumers and large businesses frequently contact this Culinary School for all of their culinary needs.

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15. Publix Aprons Cooking Classes

Publix Aprons Cooking Schools aims to provide their clients with a kitchen to learn, practice, and have fun. 

One of their aims is for students to leave their classes feeling inspired, amused, and confident about whatever they are cooking up. 

Also, they feature guest appearances by celebrity chefs, cookbook authors, and local restaurateurs. 

In addition, their classes cover a wide range of cuisines and trendy topics, a baker’s dozen of techniques, unique seasonal topics, and even a baker’s dozen of guest chefs.

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How Much Do Cooks Make in Florida?

Chefs and cooks in Florida earn an average of $30,975 a year based on current data.

While the average salary for a cook in Florida is $14.47 a year.

How Do I Become a Cook in Florida?

There are no standard or traditional steps to becoming a cook in Florida, but rather there are various ways, and the best path may vary from person to person. 

Thus, formal education, apprenticeship, on-the-job training, working your way up the culinary ladder, or a combination of these, are all paths to becoming a cook in Florida.

Best Paying Culinary Jobs in Florida with Salary

Based on current data, Florida chefs and cooks earn an average of $30,975 a year.

Food service managers earn an average salary of $67,470 a year.

Head cooks earn $54,820 a year in Florida.

However, it should be noted that the top 10 per cent of chefs earn really well in Florida, with gross pay of over $85,000 a year.

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Frequently Asked Questions

Does Florida have a culinary school?

There are many great culinary schools in Florida.

There are over 50 schools in Florida with various culinary, baking, hospitality or restaurant management programs.

How long is a culinary school in Florida?

This 12-month culinary arts training program is mostly hands-on, with classes beginning every month.

Is culinary a 4-year course?

Bachelor’s Degree in Culinary Arts

Although the entire Culinary Arts Program can take up to four years, the skills and techniques that you will develop is worth the while. Completing a Bachelor’s Degree in Culinary Arts has a lot of benefits.

How do I become a chef in Florida?

There are no standard or traditional steps to becoming a chef, but rather there are various ways, and the best path for you may be different from someone else.

Formal education, apprenticeship, on-the-job training or working your way up, or a combination of these, are all paths to becoming a chef.

How long does a chef course take?

Many chefs have only a 2-year degree and rely on additional work experience to improve their career opportunities.

Other chefs start through on-the-job training or apprenticeship programmes and work their way up without completing formal education.

What do they teach in culinary school?

Students in culinary programs learn how to detect and balance flavours.

Exposure to ingredients you may have never worked with before will help develop new flavour sensations.

Developing your palate will help you to confidently create dishes, critique dishes, and season them to perfection.

Does UCF have a culinary program?

Program at a Glance

Restaurant & Food Service Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online.

Newly admitted students who complete this program exclusively via UCF online classes may enrol with a reduction in campus-based fees.

What is the oldest culinary school in America?

The Boston Cooking School

Founded in 1879, the Boston Cooking School was the very first school in the U.S. devoted specifically to food cooking.


Choosing one of the Culinary Schools in Florida makes sense if you want to continue an education in the Culinary field.

We’re positive you will find the best fit for you!!


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