15 Best Culinary Schools in Colorado Springs | Cost, Requirements, How to Apply

In Colorado, there are 268,400 jobs in the restaurant and food service industry, and an additional 35,800 jobs are anticipated by 2026. Hence this is the best time to enroll in one of the best culinary schools in colorado springs. 

The business is predicted to generate more than $11.6 billion in revenue this year, making it a big driver of the state’s economy. 

The need for chefs is rising because of the expected rise in sales and sales volume. A degree or diploma in culinary arts obtained from the best culinary schools in Colorado springs can help you break into the field or advance your career in this fascinating field.

To address the demand for highly qualified culinary experts, There are numerous best culinary schools in Colorado springs.

Are There Culinary Schools in Colorado springs?

There are more than 10 cooking and culinary schools in Colorado springs that can assist in achieving culinary objectives.

Here are some Culinary schools in Colorado springs:

  • Johnson & Wales University
  • Auguste Escoffier School of Culinary Arts
  • Emily Griffith Technical College
  • Western Colorado Community College
  • Red Rocks Community College
  • Colorado Mountain College

How Much Does Culinary Schools Cost in Colorado springs?

Tuition fees at best culinary schools in Colorado springs  varies. Here are some culinary schools in Colorado springs with tuition fees:

  • Colorado Mountain College

            $5,695 Tuition Cost

  • Johnson & Wales University

$26,112 Tuition Cost

  • Pikes Peak Community College

$2,706 Tuition Cost

  • Red Rocks Community College

$2,706 Tuition Cost

Furthermore, by filling out a scholarship application, you can further reduce the cost of your tuition price in culinary schools in Colorado springs.

In culinary schools in  Colorado springs a scholarship typically costs $1,764. The average acceptance rate in Kansas is 44%, so it’s vital to keep that in mind if you want to get accepted into the program of your choice.

Requirements For Culinary Schools in Colorado springs?

Applying for culinary schools in Colorado springs is an easy process. Here are the requirements before acceptance

  • Complete the Online Application for Admission
  • Submit Your Transcripts
  • Submit Test Scores and/or Relevant Records
  • Contact a College Representative or Enrollment Services Center
  • Apply for Financial Aid
  • All First-Time, Accepted Students must attend an Orientation Session
  • Register for Classes

Best Culinary Schools in Colorado springs

1. Johnson & Wales University

A leader in culinary education, Johnson & Wales University offers a wide range of Associates and Bachelor’s degree programs. A Bachelor of Science in Culinary Arts is one among them. 

Students learn the science underlying cooking regardless of the degree they choose, which enables them to be inventive in the kitchen. 

Each culinary course is taught by instructors who incorporate professionalism, presenting skills, and production techniques. Modern kitchen labs are equipped with the newest appliances. 

Both AS and BS degree programs offer internship opportunities to help students build their professional networks and get job experience.

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2. Auguste Escoffier School of Culinary Arts

The Culinary Arts and Pastry Arts diploma programs are available at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. 

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In a hands-on atmosphere, students study a variety of culinary and pastry methods that allow them to develop their talents under supervision. 

Both classical and contemporary cuisines are expertly prepared by faculty, who impart their knowledge to their students. 

Less than an hour from Denver, this prestigious culinary school is surrounded by a thriving restaurant scene and the organic food sector. 

There are also Associate of Occupational Studies degrees available in the same fields. 

The World Association of Chef Societies has awarded the Auguste Escoffier School of Culinary Arts a Recognition of Quality Culinary Education.

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3. Emily Griffith Technical College

Denver is home to the esteemed culinary school Emily Griffith Technical College. The curriculum offers practical instruction in Emily’s Café, the school restaurant. 

By perfecting their culinary skills, students may cook and serve meals. 

This integrated curriculum offers the option to hear guest lecturers with professional experience in the industry as well as field trips to local eateries and food service businesses. 

The program’s coursework includes topics including baking, cooking methods, front-of-the-house planning, cost management, and line preparation and cookery. The curriculum also includes a period of internship experience.

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4. Western Colorado Community College

Colorado Mesa University has a section called Western Colorado Community College. Both an AAS in Culinary Arts and a Technical Certificate in Food Preparation are offered by the school. 

The student to instructor ratio in small lab settings is approximately 16:1. 

Business owners, managers, chefs, and bakers are among the experienced faculty members. Courses are taught in a contemporary commercial kitchen for the culinary arts, giving students the opportunity to hone their talents with tools they will use in the workplace. 

Flexibility and work-life balance are provided by the option for students to start their studies in either the spring or the fall semester. 

Students can make and serve meals to the general public at the full-service Chez Lena Restaurant on campus using items that are both fresh and nearby.

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5. Red Rocks Community College

Through a three-year dual apprenticeship in the manner of Europe, Red Rocks Community College’s Chef’s Apprenticeship Program enables students to undergo on-the-job training while completing coursework. 

The “earn while you learn” model pays students for the time they spend working (full-time). 

Additionally, Rocky Mountain Chefs of Colorado provides a Certificate in Culinary Arts and a Certificate in Introduction to Culinary Arts. 

The 57-credit Culinary Arts Certificate program has a choice of course options in baking, nutrition, garden management, and food safety and sanitation in addition to three internship opportunities. 

The six-credit-hour Intro to Culinary Arts Certificate curriculum covers fundamental concepts of food production, menu planning, and food safety and sanitation.

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6. Colorado Mountain College

One of the most comprehensive culinary programs in the state is provided by Colorado Mountain Colleges, which also provides a number of certificate and AAS degree programs at different campus sites. 

The Culinary Arts Apprenticeship AAS program combines regular culinary arts education with an apprenticeship in the manner of Europe. 

To succeed in the field, students receive professional training through on-the-job training. 

The Vail Valley Culinary Arts AAS program includes practical instruction and an internship opportunity in a local resort. 

Students who earn an AAS in restaurant and culinary management receive training in both culinary arts and business concepts like budgeting and purchasing. 

A brand-new commercial kitchen is featured in the Steamboat Springs-based program. 

There are also certificate programs available in culinary management.

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7. Pickens Technical College

A Culinary Arts Certificate is offered by Aurora’s Pickens Technical College. 

Furthermore, Students learn the fundamentals of cooking and baking during the course of the two-semester program, as well as basic kitchen management, nutrition, and food safety. 

Also, Students will be able to design their own recipes and apply their newly acquired knowledge to practical circumstances by the time they finish. 

Moreso, Students might go on field trips and partake in catering activities as part of the certificate curriculum. 

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All of the lecturers are seasoned experts with years of industry experience.

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8. Pueblo Community College

The AAS degree programs in culinary arts management and production are each offered by Pueblo Community College. 

These courses can be taken either in the daytime or in the evening, full- or part-time. 

The program’s low student-to-faculty ratio (12:1 in the majority of classes) guarantees that each student receives individualized attention. 

The program can be started at any time of the year and is normally completed in seven semesters of full-time study. 

Students pick up a variety of skills, such as cost control, baking, managing a garden, and producing hot and cold food. 

A necessary component of the program is an internship, which may result in job offers. In all fields, faculty have a total expertise of nearly 220 years.

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9. Pikes Peak Community College

Cook Street School of Culinary Arts does not actually grant culinary degrees, in contrast to the other programs on our list. 

They are still a fantastic choice for anyone wishing to expand their skill set or learn a few new techniques. 

Those willing to commit to an intense program can learn the regional cuisines and wines of France and Italy, as well as obtain a theoretical and practical introduction to pastry, savory cookery, and methods. 

The kitchen serves as the classroom, and there is a 10:1 student to instructor ratio. 

Alternatively, chefs and home cooks can take a single lesson or a short course on anything from Knife Skills to Braided Bread.

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10. Cook Street School of Culinary Arts

Cook Street School of Culinary Arts does not actually grant culinary degrees, in contrast to the other programs on our list.

They are still a fantastic choice for anyone wishing to expand their skill set or learn a few new techniques. 

Those willing to commit to an intense program can learn the regional cuisines and wines of France and Italy, as well as obtain a theoretical and practical introduction to pastry, savory cookery, and methods. 

The kitchen serves as the classroom, and there is a 10:1 student to instructor ratio. Alternatively, chefs and home cooks can take a single lesson or a short course on anything from Knife Skills to Braided Bread.

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11. Escoffier School of Culinary Arts – Boulder

You will have the chance to learn from our seasoned chef instructors at Escoffier in Boulder, who can assist you in honing your professional talents and push your creative boundaries. 

Discover international cuisines, master both traditional and contemporary methods, and complete a six-week Farm-to-Table® experience. Additionally, you’ll finish an industry externship.

You can pursue your desired career if you are an Escoffier graduate since you will have the professional skills, externship experience, and industry knowledge you need.

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12. Buck Country Community College

A public college with open enrollment, Bucks County Community College has roughly 7,000 students. 

In addition to our virtual campus, we have three handy sites near to home. Recently, Bucks was named Pennsylvania’s top online community college. 

We have about 80 different study options, including associate degree and certificate programs. 

Our small class sizes allow students to get to know the professors better and feel more at ease and confident before transferring or entering the industry. 

There are over 400 transferrable courses, over 100 articulation partnerships, 27 dual admission agreements, 45 student-run clubs and organizations, and varsity, club, and intramural sports teams.

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13. Yolk Country Community

Short-term career certificates, career-focused degree programs, and flexible course scheduling are all available at York County Community College. 

We place a high importance on the qualified teachers, small class sizes, and outstanding support staff that work with you to meet your academic objectives. 

The YCCC provides students with the tools, advice, and support they need to improve their learning outside of the classroom and to accomplish their academic and personal objectives. 

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By providing extracurricular programs and activities like athletics, esports, plus student organizations and activities, YCCC improves your college experience.

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14. Colorado State University

Discover what you enjoy. Enjoy your home city. At Colorado State, you could say that we offer the complete package. 

Why? Your learning can be customized into a course that combines and engages your passions thanks to our contemporary academics, which enable you to explore and discover your interests. 

In research contexts, PhDs frequently collaborate with undergraduate students. Students, faculty, and staff will be collaborating to comprehend and address current global concerns. 

There includes a diverse range of performers, sportsmen, artists, and scientists.

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15. Vegan Fusion Culinary Academy

One of Colorado’s top cooking schools is Vegan Fusion Culinary Academy, specifically for aspiring vegans, plant-based chefs, home cooks, and culinary professionals. 

One of the first culinary schools to teach plant-based cooking, it. The Aspiring Chefs, Culinary Professionals, and Passionate Home Cooks programs are among the culinary courses that the Academy offers.

An intense four-month culinary curriculum called Aspiring Chefs lays the groundwork for future professionals to be successful in plant-based cuisine. 

The course includes classic and cutting-edge culinary methods, a distinctive vegan ideology, culinary skills, and classroom exercises. 

Knife skills, plant-based butter, dairy, cheese, and meats, pickled and fermented foods, vegan spreads, condiments, tahini, and aioli, as well as a variety of current and vintage equipment are some of the topics covered.

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How Much Do Cook Make In Colorado springs?

Chef pay in Colorado varies according to degree, experience, and seniority. The kitchen’s executive chefs typically make the greatest money. Following them are line chefs, specialized chefs, and sous chefs.

According to O*Net, the average yearly wage for cooks in Colorado is $44,000. The average annual wage for cooks is $22,900.

In general, Colorado’s job prognosis for culinary professionals is consistent with the general outlook for the country. 

Between 2023 and 2025, there should be a 3% rise in job vacancies for cooks. In the same time period, restaurant cooks should expect a 10% increase in demand.

How Do I Become a cook in Colorado springs?

No formal schooling is necessary to work as a cook. 

However, a lot of firms like selecting cooks who have the ideal combination of formal education and experience. Here are some specific conditions that upscale restaurants need.

  • A two- or four-year culinary degree is recommended. However, other organizations just demand that a cook be skilled in sanitation, hospitality, advanced cookery, and food safety. It just takes about two years to cover these units.
  • Get advanced training to gain a firm understanding of the abilities required for hectic work conditions. After being incorporated, the new hire can sign up for apprenticeship programs to receive technical training in addition to on-the-job training. Such programs require a high school diploma or its equivalent as the entry requirement. 
  • Additionally, a cook must receive significant training from a chef.

Best Paying Culinary Jobs in  Colorado springs?

Culinary best-paying jobs in Colorado springs include:

  1. Restaurant bar manager with an Average salary of $44,228 per year
  1. Wine sommelier with an Average salary of $43,440 per year
  1. Purchasing coordinator with an Average salary of $42,771 per year
  1. Caterer with an average salary of $40,408 per year
  1. Culinary Specialist with an Average salary: $34,890 per year
  1. Pastry cook with an Average salary: $34,749 per year


You can evaluate each culinary school in Colorado Springs’s quality and choose the one that is best for you.

Frequently Asked Questions

What is Chef vs Cook?

Similarly, “chef” comes from the French phrase “Chef de Cuisine,” which literally translates to “Chief of the Kitchen,” although “cook” typically denotes a more domestic environment and traditionally denotes someone who was hired to make the food in a luxurious home.

Do you need to know how to cook before enrolling into culinary schools in Colorado Springs?

Cooking skills are advantageous, but culinary schools in Colorado Springs covers all the fundamentals. However, you should be passionate about cooking and have good stress-management skills.

How long does it take to finish culinary school in Colorado springs?

Culinary schools in Colorado Springs can be completed in as little as a few months or as long as four years. Depending on the path you take.

Can beginners go to culinary schools in Colorado springs?

Yes, anyone who is motivated to learn can enroll in the culinary schools in Colorado springs and advance their abilities.


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