Culinary Schools
15 Best Culinary Schools in Louisiana | Cost, Requirements, How to Apply
If looking to begin a career in Culinary arts properly, then one does not need to look very far, as there are many amazing Culinary schools in Louisiana.
Graduates of Culinary schools in Louisiana are more likely to land their dream jobs because of the quality of Culinary education in the state of Louisiana.
Therefore, this article contains everything pertaining to Culinary Schools in Louisiana.
Are there Culinary Schools in Louisiana?
Yes, there are culinary schools in Louisiana.
The culinary schools in Louisiana are listed below;
- Baton Rouge Community College
- Bossier Parish Community College
- Northwest Louisiana Technical College
- South Louisiana Community College
- Nunez Community College
- Sowela Technical Community College
- Delgado Community College
- Northshore Technical Community College
- Nicholls State University
- Louisiana Culinary Institute
- Capital Area Technical College
- New Orleans Culinary & Hospitality Institute, New Orleans.
- Crescent City Bartending School
- Grambling State University
- Virginia college
How Much Do Culinary Schools Cost in Louisiana?
Louisiana culinary institute costs a net price of $23,139 a year
Nicholls state university costs $12,621 every year.
Sowela Technical Community College has a cost of $9,637 payable every year.
Delgado Community College costs $8,148 a year.
South Louisiana Community College costs a net price of $8,791 yearly.
Baton Rouge Community College costs $9,433 every year.
Bossier Parish Community College costs a net price of $7,871 per year.
What are the Requirements for Culinary Schools in Louisiana?
Common requirements by culinary schools in Louisiana include a high school diploma or GED certificate and academic transcripts.
Furthermore, culinary schools in Louisiana also require letters of recommendation and SAT/ACT scores which can help applicants stand out.
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What are the Best Culinary Schools in Louisiana?
1. Virginia College
Chefs have a number of certificate program options at Virginia College.
About 289 students are enrolled in 2-year programs at the institution on a yearly basis.
The school’s goal is to offer quality education to its students through hands-on training, internships, full-time & part-time courses, online programs and extensive teaching.
More importantly, the school offers an excellent mentor and mentee scheme which aims to benefit student enthusiasts in baking, pastry and winemaking.
Also, the average yearly cost of tuition is $14,632.
This is why it is one of the best culinary schools in Louisiana.
2. Grambling State University
A bachelor’s degree in hotel and restaurant management at Grambling State University allows students to specialize in the area of food and beverage service.
There are three food labs at the school, one of which is configured as an institutional kitchen. Other modern facilities include state-of-the-art classes and an exquisite school environment.
Also, the College of Business also provides a Hospitality Tourism Management program.
Furthermore, the school aims to make learning easier through a more simplified approach to teaching and imparting knowledge.
This is a good reason why it is one of the best culinary schools in Louisiana.
3. Baton Rouge Community College, Acadian Campus
Culinary Arts and Occupations is a technical diploma program offered by Baton Rouge Community College, one of the top culinary schools.
Notably, the American Culinary Federation has accredited the curriculum.
Students who complete the program can obtain Technical Competency in the areas of Entry-Level Prep Cook, Production Cook, and Entry-Level Line Cook.
Also, the program offers three different exit points.
With knowledge of service and production, students graduate from the program.
Furthermore, students acquire a solid work ethic, employability skills, and safe working habits throughout the course of the program.
This is a good reason why it is one of the best culinary schools in Louisiana.
4. Bossier Parish Community College
The Associate of Applied Science in Culinary Arts program at Bossier Parish Community College is one of the best culinary degrees available.
It can be finished in just four semesters.
Among the course, requirements are menu planning, supervision, food preparation, nutrition, and sanitation.
As part of the program, students perform an internship in the food industry.
Furthermore, the program’s graduates will be equipped with fundamental management and supervision abilities, the capacity to carry out a personal nutrition analysis, and comprehension of culinary math.
There is also an entry-level certificate in culinary arts that is intended to help students get jobs in the industry.
This is a good reason why it is one of the best culinary schools in Louisiana.
5. Northwest Louisiana Technical Community College
Students at Northwest Louisiana Technical Community College receive training for positions in the food service industry’s production, service, and baking sectors.
Northwest provides a Culinary Arts Associate of Applied Science to help with this.
The AAS degree can be earned in two years by students.
Also, culinary classes start in the first semester, whereas general education requirements are postponed until the student’s final semesters, which will please prospective students.
This is a good reason why it is among the best culinary schools in Louisiana.
6. South Louisiana Community College
AAS in Culinary Arts and Occupations and Culinary Arts and Occupational Tech Diploma are only two of the many culinary programs offered by South Louisiana Community College.
Courses like dining room service, food and beverage operations, baking and pastry, and cleanliness are included in the top culinary school’s Associate Degree program.
It takes just two years of study for students to finish the degree.
In addition, the Diploma Program includes culinary arts-specific courses that can be finished in around 18 months.
To get graduation, students must complete a capstone project.
Lastly, expert faculty members instruct both programs.
This is a good reason why it is one of the best culinary schools in Louisiana.
7. Nunez Community College
A premier culinary school, Nunez Community College offers a Certificate of Technical Studies as well as an AAS degree in Food Service Production and Management.
The National Restaurant Association’s ManageFirst Development Program is featured on the show.
Also, the AAS degree includes courses in topics including cost control, baking, cleanliness, and supervision.
Furthermore, the program’s requirement for a culinary practicum enables students to gain on-the-job experience before they graduate.
Lastly, the 30-credit certificate program’s training is intended to prepare students for entry-level careers in the culinary industry.
This is a good reason why it is one of the best culinary schools In Louisiana.
8. SOWELA Technical Community College
The Culinary Arts program at SOWELA Technical Community College offers both an AAS degree and a diploma.
The fact that the programs are accredited by the American Culinary Federation is a sign of their high calibre.
Notably, regional cuisine, dining room service, production concepts, and nutrition are all covered in the AAS degree program’s coursework.
In their third semester, students perform an externship in culinary production.
Also, With full study, this 60-credit program can be finished in two years.
Furthermore, the diploma program offers students the chance to complete an externship and prepares them for a position at the entry-level in the industry.
Throughout the diploma program, students can receive National Restaurant Certificates.
This is a good reason why it is one of the best culinary schools in Louisiana.
9. Delgado Community College
Students interested in a career in catering, baking, or culinary arts have a variety of options at Delgado Community College.
Pastry arts, catering, and chef apprenticeship concentrations are offered in the associate degree programs.
All programs include some supervised job experience as a requirement for admission.
In line with European apprenticeship models,
Students in the Chef Apprenticeship program have the chance to train with some of the best chefs in the region.
Also, Coursework for certificate programs is tailored to each particular area.
Moreover, sanitation, modern delicacies, and baking techniques would all be studied by pastry and baking students.
Finally, modern kitchen facilities, complete with cutting-edge appliances and plenty of workspaces, are used to teach culinary arts students.
This is a good reason why it is among the Best culinary schools in Louisiana.
10. Northshore Technical Community College
Northshore Technical Community College offers an associate’s degree in technical culinary arts and vocations.
The college strongly emphasises culinary arts, food service, and hospitality through its practical and theoretical training.
Even though extra certificates may be put on, the diploma must be completed in 60 hours.
In addition, the program includes a two-part internship in a restaurant.
This is a good reason why it is one of the best culinary schools in Louisiana.
11. Nicholls State University
At Nicholls State University’s Chef John Folse Culinary Institute, students can choose from a wide variety of culinary arts concentrations.
The following bachelor’s degree concentrations are available to students: Business Administration, Research and Development, Professional Patisserie, and Culinary Operations.
Notably, the Carmel Inn’s LeBistro student-run restaurant is a place where students can work.
From the chief chef to the dishwasher, students run every aspect of the restaurant.
In order to provide individualized attention, courses are hands-on and have a low student-to-faculty ratio.
In addition, students participating in the program have the opportunity to complete an internship at some of the best restaurants in the world.
This is a good reason why it is one of the best culinary schools In Louisiana.
12. Louisiana Culinary Institute
Programs leading to AOS and BS degrees in culinary arts are available at Louisiana Culinary Institute.
A 40,000-square-foot building with cutting-edge kitchen equipment houses this prestigious culinary school.
Students of baking and pastry can study in a bakery demonstration lab and then hone their talents in one of two baking labs.
Along with two project kitchens, the school has a full-service restaurant kitchen.
In lab classes, there are typically 16 students for every faculty member, which maintains a low student/teacher ratio.
Also, Numerous clubs and organizations are available for students to join, such as the Garden Club, which organizes student displays for the general public, and the American Culinary Federation of Baton Rouge, which collaborates with students on community outreach.
This is a good reason why it is one of the best culinary schools in Louisiana.
13. Capital Area Technical College
Chefs have a variety of certificate program options at Capital Area Technical College.
At its facility in Baton Rouge, Louisiana, all programs are delivered on a daily basis.
There are roughly 785 students enrolled in this public college overall, with the majority of them pursuing 2-year degrees.
Notably, the Council on Occupational Education has granted institutional accreditation to the college.
For each academic year, tuition costs for students who live in the state are approximately $4,221 and $8,299, respectively.
Depending on the program, the cost of study materials may also be approximately $1,220.
This is a good reason why it is one of the best culinary schools in Louisiana.
14. New Orleans Culinary & Hospitality Institute, New Orleans
This institution provides certificate programs that can be finished in 10 months in both the culinary arts and baking and pastries.
Beginning in January 2023, this brand-new institution will begin accepting students.
The school offers an industry-focused curriculum in a huge, five-story, 90,000-square-foot building with teaching kitchens, a wine and spirits lab, as well as traditional lecture halls and computer labs.
This is a good reason why it is one of the best culinary schools in Louisiana.
15. Crescent City Bartending School
At their location in the Louisiana city of New Orleans, Crescent City Bartending School offers a Certificate program in bartending.
The majority of the 373 students enrolled in the school are under two-year diploma programs.
Also, the longest program at the college is the 30-credit-hour bartending program.
Notably, the college is accredited by the Accrediting Council for Continuing Education and Training.
Furthermore, the tuition frequently costs somewhere around $8,500 a year.
How Much Do Cooks Make in Louisiana?
In Louisiana, culinary cooks typically make roughly $46640 a year. Salary ranges commonly from $25260 to $78810.
How Do I Become a Cook in Louisiana?
There are no standard or traditional steps to becoming a cook in Louisiana, rather, there are various ways and the best path may vary from person to person.
Thus, formal education, apprenticeship, on-the-job training, working your way up the culinary ladder, or a combination of these, are all paths to becoming a cook in Louisiana.
Best Paying Culinary Jobs in Louisiana with Salary
Culinary Assistants in Louisiana make between $26K – $33K every year.
An executive chef makes $72K yearly.
Also, an executive sous chef gets paid $75,000 a year in Louisiana.
A culinary arts instructor earns a salary range of $42K – $56K per annum.
A fine dining chef makes a salary of $100,000 per year in Louisiana.
Chef de Cuisine rôles earn $65,000 a year in Louisiana.
Frequently Asked Questions
Associate degrees in culinary arts, hospitality, and culinary management are available from the for-profit Louisiana Culinary Institute, a 2-year school in Baton Rouge. It used to provide both associate degrees and diplomas.
Depending on the qualification, this education instruction might take anywhere from 7 months and 2 years to complete, with a median completion time of 2 years. Depending on qualifications, tuition at Le Cordon Bleu College of Culinary Arts in Los Angeles can cost anywhere from $20,000 and $70,000, with a median price of $41,000.
What is the length of training to become a chef? Programs for culinary instruction could span from one to four years.
It would take many more years to become a head chef by obtaining experience in commercial kitchens.
14 top-notch culinary schools can be found in Louisiana, allowing you to benefit from the delectable and varied cuisine of the region. Louisiana has a $4,515 average cost of tuition, which can be significantly lower when you take into account the average scholarship award of $2,155.
While on-campus housing is not available at Louisiana Culinary Institute, it is something that can be directly addressed by LCI’s Student Service staff. Where you live while you’re in school is a very important consideration.
Conclusion
Choosing one of the Culinary Schools in Louisiana makes total sense if looking to continue an education in the Culinary field.
We’re positive you will find the best fit for you!!
Good luck!
References
- Bestchoiceschools.com – Best Culinary schools in Louisiana
- Okchef.org – how to become a chef in Louisiana
- Niche.com – Best Culinary colleges in Louisiana, costs and requirements
- Glassdoor.com – Best culinary jobs in Louisiana
