Culinary Schools
15 Best Culinary Schools in Maryland | Cost, Requirements, How to Apply
Maryland is a powerhouse in culinary jobs, despite being the state with the 42nd largest geographic area in the US. There are also many culinary schools in Maryland.
The number of eateries and culinary jobs in the state is above 244,000, and there are over 11,100 locations to eat and drink.
By 2026, we hope the number increases by another 23,000.
As hiring managers look for talented candidates for restaurants and eating places, there will be an increase in the demand for educated culinary professionals and an increase in student attendance at Culinary schools in Maryland.
Furthermore, professionals also project that there will be an increase in the number of Culinary schools in Maryland.
Are there Culinary Schools in Maryland?
Yes, the culinary schools in Maryland are quite numerous.
The Culinary schools in Maryland are;
- Carroll County Career and Technology
- Prince George’s Community College
- Frederick Community College
- Allegany College of Maryland
- Lincoln Culinary Institute
- L’Academie de Cuisine
- Wor-wic Community College
- Stratford University
- Howard Community College
- Anne Arundel Community College
- Pizza University & Culinary Arts Center
- Cook with Ben
- Chesapeake Culinary Center
- Young Chefs Academy
- Baltimore Chef Shop
See also- Caldwell NCSU Scholarship for International Students
How Much Do Culinary Schools Cost in Maryland?
The University of Maryland costs a net price of $17,643 per year
Anne Arundel Community College has a tuition cost of $14,692 every year
In Allegany College of Maryland, the total cost is $9,772 every year
The overall cost for Lincoln College of Technology is $24,487, payable annually.
Chesapeake College costs a total price of $5,346.
What are the Requirements for Culinary Schools in Maryland?
General Admissions into St. John’s College require SAT range scores of 1210-1430 and a high school GPA.
The requirement to undertake a Culinary course at Washington Adventist University is SAT range of 820-1030 and a high school GPA.
The University of Maryland requires SAT range scores of 1270-1480 and a high school diploma for admission.
Further, Morgan State University also requires an SAT range of 910-1070.
What are the Best Culinary Schools in Maryland?
1. Carroll County Career and Technology Center
The Carroll County Career and Technology Centre offers a culinary art and pastry curriculum featuring lessons in food preparation, menu planning, cleanliness, and buying.
The American Culinary Federation has accredited both programs in this school.
Also, working in the catering department and the Café and Grill allow students to develop their professional skills.
Moreover, advanced culinary students can choose Professional Cooking or a focus on Baking or Pastry.
This is a good reason why it is one of the best culinary schools in Maryland.
2. Prince George’s Community College
The Associate of Applied Science in Culinary Arts program is available at Prince George’s Community College in Largo.
Students are required to finish 60 credit hours to receive this degree.
In addition, the curriculum strongly emphasises educating students to work in successful, imaginative, and safe kitchen environments.
To mention just three, the required courses are International Cuisine, Baking Skills, and Human Resources in the Hospitality Industry. The curriculum also comprises an internship experience.
This is a good reason why it is one of the best culinary schools in Maryland.
3. Frederick Community College
One of the top culinary schools in Maryland is located at Frederick Community College.
A 40-seat restaurant, an a la carte kitchen, and an educational kitchen with space for 18 students at once are all available at the FCC Culinary Arts and Hospitality Institute.
Notably, the Students can use many techniques simultaneously thanks to modern culinary appliances, including Vulcan commercial ovens, ranges, and oven/steamer combos.
Also, the Associate degree program can be finished in two years and offers students the chance to put their talents to use through an internship.
Lastly, the program can be finished in about a year with full-time study.
4. Allegany College of Maryland
The AAS degree in Culinary Arts is available from the top culinary college Allegany College of Maryland and can be earned in two years of full-time study.
Coursework that covers topics like cooking, baking, cost control, food trades, and food administration teaches students a range of abilities.
Also, the student-run restaurants offer culinary arts program participants the chance to prepare and serve meals to customers.
Notably, the Maryland Higher Education Commission has approved Allegany’s culinary arts program, and the American Culinary Federation has also accredited Allegany College.
This is a good reason why it is among the best culinary schools in Maryland.
5. Lincoln Culinary Institute
The Lincoln Culinary Institute offers culinary education with a global perspective. It is widely recognized as one of the culinary schools in Maryland.
This esteemed culinary institute provides practical instruction in French, Asian, and Mediterranean cooking.
Also, students spend time honing their culinary talents in a cutting-edge kitchen laboratory outfitted with the most recent appliances and technology.
Furthermore, Students explore the science underlying taste, texture, and scent in addition to learning the newest cooking techniques, including SousVide and thermal immersion.
In conclusion, the American Culinary Federation has granted this program accreditation.
6. L’Academie de Cuisine
In addition to offering a professional program in pastry arts, L’Academie de Cuisine is a well regarded culinary school in Maryland.
A paid 26-week internship working under a professional chef is required of culinary arts students in addition to classroom instruction.
It should be noted that the average duration for students to finish a course is one year, and they can do it during the day or the evening.
Furthermore, a paid 26-week internship in a reputable restaurant, hotel, or bakery is another requirement for students studying pastry arts.
Also, the program will be supported and tailored to each student because of the small class size
7. Wor-Wic Community College
A Culinary Arts Degree or Certificate is offered through the Hotel-Motel Management department at Wor-Wic Community College.
Students have access to a contemporary cooking laboratory with industrial tools.
Also, Students gain computer programming skills, marketing planning, cost-control tactics, and the ability to produce a wide range of gastronomic pleasures.
Notably, customer service, international cuisine, Garde manger, and nutrition are all included in the course material.
Finally, the AAS degree program includes a field placement after the study year.
This is a good reason why it is one of the best culinary schools in Maryland.
8. Stratford University
One of the best culinary schools in Maryland, Stratford University offers individualized instruction, a cutting-edge cooking lab, and small class sizes.
With five to ten weeks between each course, students can earn their degree or diploma in as little as 18 months.
Pastry arts, food science, dining room service, and hospitality supervision are among the program’s core prerequisites for its AAS in Culinary Arts degree.
Also, Plated desserts, confectionery creations, artisan bread, and speciality cakes are all essential components of pastry arts training.
Furthermore, for all programs, there must be an externship option so that students can get real-world work experience.
9. Howard Community College
To cater to the specialized interests of culinary professionals, Howard Community College in Columbia offers a wide variety of culinary degree and certificate programs.
In addition to offering a wide range of courses like Global Breads, Plated Desserts, A la Carte Production, and Hospitality Purchasing and Cost Control, Howard Community College is a leading culinary school in Maryland.
The AAS degree programs include an internship as part of the curriculum.
Also, certificate programs can be finished in roughly three semesters and include coursework that is unique to the field of study, and it must also be completed with an internship.
Moreover, the certificate program prepares its graduates for entry-level jobs in the baking and culinary industries.
Lastly, graduates of associate degree programs are qualified to hold more specialized jobs due to their knowledge and experience.
These are good reasons why it is one of the top culinary schools in Maryland.
10. Anne Arundel Community College: Hotel, Culinary Arts and Tourism Institute
With a focus on active learning, Anne Arundel Community College is a well-regarded, accredited culinary school. It also rates highly among culinary schools in Maryland
Its students obtain speciality credentials in fields like culinary arts, event planning, and restaurant cooking.
Students can gain certifications to graduate to the more difficult AAS degree level.
Notably, the many upscale resorts around the Amalfi coast offer students the chance to conduct an internship there.
In addition to having the chance to participate in field trips and immersion activities, students spend five to six days working in the kitchen.
Also, The American Culinary Federation recently approved the Hotel/Restaurant Management degree program in Culinary Arts Operations.
11. Baltimore Chef Shop
The Baltimore Chef Shop is a highly regarded culinary institute with a status as the place for the home cook who wants to be stretched, inspired, and propelled to learn something new in the industry.
It is renowned as one of the best culinary schools in Maryland.
The school aims to cultivate a healthy cooking culture in the minds of its students while creating a great atmosphere for learning.
Finally, Baltimore Chef Shop occasionally offers online programs for interested persons who wish to advance their culinary arts careers.
12. Cook With Ben
Cook with Ben culinary school is recognized in Maryland as one of the best culinary schools around.
Ben Tehranian, the founder offers his skills and talents to students and participants after more than 30 years of professional culinary expertise.
It is worth mentioning that in-home cooking workshops provide practical instruction in a welcoming environment.
Also, the small class sizes give attendees the time and space to fully grasp the course and their cooking talents.
13. Pizza University and Culinary Arts Center
The University & culinary arts centre has accreditation from the American Culinary Association and is one of the best culinary schools in Maryland.
The Pizza University & Culinary Arts Centre provides extensive pizza classes that intend to help restaurant owners, caterers, and other aspiring pizza experts develop the very finest techniques for preparing pizza.
There, students pick up both practical and theoretical knowledge of the culinary arts while also learning how to make the perfect dough, sauce secrets, and crust by using stretching techniques.
14. Chesapeake Culinary Center
The Chesapeake Culinary Center offers cooking workshops for amateur cooks and people looking to hone their talents and training for culinary jobs.
The school also provides resources and support for farmers and food-related businesses.
Also, Chesapeake culinary centre offers internship programs for its students to give them an enabling environment which will trigger an unforgettable experience.
This is a good reason why it is one of the best culinary schools in Maryland.
15. Young Chefs Academy
Young Chefs Academy, regarded as the first children’s cooking school in the country, is a culinary community that offers interactive cooking classes, camps, special events, field trips, and other activities where students can learn proper food handling, kitchen safety, culinary techniques, as well as how to prepare meals in novel ways.
The Young Chef Academy particularly commits to giving kids a nurturing, practical setting where they can learn useful culinary skills.
Also, through experimentation and training in the kitchen, the academy encourages its students to acquire a love of cooking that will last a lifetime.
Moreover, this school, which has been inspiring kids’ creativity for over ten years, is also the top children’s culinary school in Maryland.
How Much Do Cooks Make in Maryland?
The average salary of a cook in Maryland is $51767 yearly though the salary ranges between $43,967 and $61,974 per annum.
How Do I Become a Cook in Maryland?
To become a professional cook in Maryland, you must adhere to the following;
- Fulfil the educational requirement of obtaining a high school diploma or an equivalent.
- Attend any of the top Culinary Schools in Maryland
- Endeavour to undertake internships and externships when opportune.
- Gain experience in Culinary positions
- Pursue further certification.
Best Paying Culinary Jobs in Maryland with Salary
The Adjunct of Culinary Arts role in Maryland makes a yearly salary of $56.2k – $71.2k.
A Culinary Supervisor earns $24 an hour in Maryland.
The Director of Dining Services in Maryland receives payments between $80,000-$85,000 per annum.
An Executive Chef in Maryland makes an estimated $57.3k – $72.5k yearly.
While a Culinary Prep cook earns $16.50 on an hourly basis in Maryland.
Frequently Asked Questions
Students can complete their degree or diploma in just 18 months, with courses lasting between five and 10 weeks each. Core requirements for the Culinary Arts AAS Degree program include Pastry Arts, Food Science, Dining Room Service, and Hospitality Supervision.
In addition to the Bachelor of Science in Hospitality and Tourism Management (HTM), the Department offers the Bachelor of Science in Professional Golf Management (PGM) and minors in Culinary Arts, Travel/Tourism, Food and Beverage Management, and Hotel Administration.
Bachelor’s Degree in Culinary Arts
Although the entire Culinary Arts Programcan takes up to four years, the skills and techniques that you will develop is worth the while. Completing a Bachelor’s Degree in Culinary Arts has a lot of benefits.
Associate degrees in Culinary Arts are the most often sought programs among committed chef candidates. The Associate’s in Applied Science-Culinary Arts is based on a two-year curriculum that provides a general education foundation in math, writing, English and communication alongside students’ culinary training.
Gaithersburg’s L’Academie de Cuisine, a beloved cooking school that was rooted in the French culinary tradition, abruptly closed Friday after 41 years in operation. According to The Washington Post, the renowned institution’s closure came from low enrollment and financial troubles.
A culinary school is a professional school that offers training in the culinary arts. There are several different types of culinary schools worldwide, with curricula ranging from traditional French cooking to raw foods.
Conclusion
The top Culinary schools in Maryland have been examined in detail for better understanding in this article.
Endeavour to choose the best school you feel you will be a good fit in.
Best of luck!
References
Bestchoiceschools.com – Best Culinary schools in Maryland.
Schoolinfogists.com – Best Culinary schools in Maryland
Salary.com – Cook Salary in Maryland
