Culinary Schools
15 Best Culinary Schools in South Carolina | Cost, Requirements, How to Apply
There are numerous Culinary schools in southern Carolina, which are great places to learn the art of cooking and culinary arts.
The culinary and food industries thrive in South Carolina, which is located in the heart of the South. The history and culture of food are extensive, varied, and ideal for any budding cook.
This article shall examine the different culinary schools in South Carolina and their costs.
Are there Culinary Schools in South Carolina?
Yes, there are quite a number of culinary schools in South Carolina.
The culinary schools in South Carolina are below;
- Clemson University
- Technical College of the Lowcountry
- Bob Jones University
- Denmark Technical College
- University of South Carolina
- Spartanburg Community College
- South Carolina State University
- Horry-Georgetown Technical College
- Trident Technical College
- Greenville Technical College
- The Art Institute of Charleston
- Virginia College
- Johnson & Wales University – College of Culinary Arts
- Central Piedmont Community College
- Guilford Technical Community College
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How Much Does Culinary Schools Cost in South Carolina?
Greenville Technical College costs a net price of $7,332 every year.
Trident Technical College in South Carolina costs $2,506 per year.
Horry-Georgetown Technical College has a net cost of $4,753, payable every academic year.
At Bob Jones University, the total cost of $15,706 covers everything, including tuition and other fees.
Spartanburg Community College costs 4
$4,023 a year.
At Denmark Technical College, the school has a net price of $11, 966 payable every year.
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What are the Requirements for Culinary Schools in South Carolina?
Many culinary schools in South Carolina accept applications online. Typical prerequisites include a high school diploma or GED certificate and academic transcripts.
Also, culinary schools in South Carolina require letters of recommendation and SAT/ACT scores. They can help applicants stand out.
What are the Best Culinary Schools in South Carolina?
1. Virginia College-Greenville
Chefs have several certificate program options at Virginia College.
All programs are available at their Greenville campus in the city of Greenville, South Carolina.
About 289 students are enrolled in 2-year programs at the institution every year.
The school aims to offer quality education to its students through hands-on training, internships, full-time & part-time courses, online programs and extensive teaching.
More importantly, the school offers an excellent mentor and mentee scheme which aims to benefit student enthusiasts in baking, pastry and winemaking.
Also, the average yearly cost of tuition is $14,632.
This is why it is one of the best culinary schools in South Carolina.
2. The Art Institute of Charleston
Many educational options are available at the Art Institute of Charleston, spanning certificate and associate degree programs.
Students attend classes every day of the academic year at their campus in Charleston, South Carolina.
Also, there are approximately 488 students enrolled at the college, with the majority enrolled in 4-year programs.
Notably, the Commission on Colleges of the Southern Association of Colleges and Schools has granted institutional accreditation to the college.
The average cost of tuition for each academic year is $17,592.
In addition, the price of books and supplies might range from $1,500 to $2,500, depending on the program.
This is why it is one of the best culinary schools in South Carolina.
3. Clemson University
At Clemson University, several degrees are available in culinary, food, and nutrition sciences.
The culinary accreditation body accredits Clemson University in the US, and it is recognized as one of the best culinary schools in South Carolina.
Also, A PhD in Food Technology and a Bachelor of Science in Food Science & Human Nutrition are among the degrees offered, which span from bachelor’s to doctoral levels.
4. Technical College of the Lowcountry
The Culinary Arts Certificate is a four-month program offered by the Technical College of the Lowcountry.
Students complete 18 credits, which are split between online and on-site at the Sea Pines Resort taught hands-on courses.
Also, students take internships at nearby restaurants and resorts to develop extra professional skills.
Like the culinary industry itself, the training is demanding and fast-paced.
Furthermore, the instructors are renowned experts in the subject and are from different countries.
This is a good reason why it is one of the best culinary schools in South Carolina.
5. Bob Jones University
Bob Jones University is one of the few Christian universities offering a culinary arts curriculum.
This prestigious culinary school offers a two-year Associate of Science in Culinary Arts program.
Students gain knowledge of food cost estimation and menu pricing development.
Additionally, they undergo hands-on training and learn various cooking techniques.
Notably, the making of cheeses, sausages, baked products, smoked delicacies, and wedding cakes is taught to the students. Even an ice sculpture lesson is offered.
Moreover, the chance to hone professional abilities is offered by luncheons and fine dining occasions.
Lastly, even working in a professional food atmosphere gives students experience.
This is a good reason why it is among the best culinary schools in South Carolina.
6. Denmark Technical College
For students who desire to enter the profession at the ground level, Denmark Technical College is a leading culinary school that offers a Certificate in Applied Science in Culinary Arts.
The curriculum requires students to take courses in menu planning, food service management, cleanliness, and bakeshop manufacturing.
Also, opportunities for skill development are provided in the use of cooking tools, cooking methods, and dining room management.
The Culinary Arts Club offers networking opportunities and possibilities for professional development for culinary students who choose to join.
This is a good reason why it is one of the best culinary schools in South Carolina.
7. University of South Carolina
The University of South Carolina College of Hospitality, Retail, and Sport Management offers an intensive one-year Culinary Institute Certification Program.
There are 11 different courses in the program, all of which are provided in the evening to consider people with jobs.
Furthermore, Students participate in a combination of lectures and hands-on activities for four hours twice a week.
Also, Students take classes in international cuisine, seafood, meat cutting, baking, and garde manger.
Usually, students finish the program so they can advance in the industry.
This is a good reason why it is one of the best culinary schools in South Carolina.
8. Spartanburg Community College
The AAS degree and Certificate in Culinary Arts programs at Spartanburg Community College can help students prepare for careers as chefs, bakers, dining room hosts, servers, or catering specialists.
The AAS program involves practical courses taught by seasoned business executives and can be finished in less than two years.
Although students can enter the AAS program directly, it is intended for those who have already finished the Certificate program.
Coursework includes topics including baked products and pastries, arranging a buffet, nutrition, running a dining room, and operating equipment.
In addition, Students have access to a cutting-edge kitchen lab equipped with all the modern amenities in a working kitchen.
This is a good reason why it is one of the top culinary schools in South Carolina.
9. Carolina State University
An undergraduate degree in nutrition and food management is available at South Carolina State University.
Students must decide whether to concentrate on nutrition or culinary management.
In either case, the degree requires 130 credits to finish, including general education courses.
Notably, Management, nutrition, and family and consumer sciences are examples of potential major courses.
This is a good reason why it is one of the top culinary schools in South Carolina.
10. Horry-Georgetown Technical College
Low student-to-faculty ratios at Horry-Georgetown Technical College’s International Culinary Institute of Myrtle Beach enable students to interact closely with their instructors.
Notably, A brand-new, cutting-edge culinary facility that features a nutrition lab, baking laboratory, wine cellar, beverage bar, chef’s table, chef’s bar, and the amphitheatre was only recently established in 2016.
Also, by creating and serving a range of dishes made using ingredients such as local beef, cheese, and eggs, culinary students gain practical experience at the student-run restaurant known as Fowler Dining Room.
This is a good reason why it is among the best culinary schools in South Carolina.
11. Trident Technical College
For more than 25 years, Trident Technical College’s Culinary Institute of Charleston has been a pioneer in the field of culinary education.
This prestigious culinary school has a low student-to-faculty ratio, cutting-edge tools, and hands-on instruction.
Also, It is accredited by the American Culinary Federation.
Students can practice their abilities in a fine dining environment at two student-run restaurants, Relish Restaurant and 181 Palmer.
Notably, to fulfil the needs of culinary students at every stage of their career path, TTC offers a wide range of culinary degrees and certificate programs.
Moreover, Graduates are equipped to work in typical culinary environments and private residences, research, sports/nutrition, and healthcare.
This is a good reason why it is among the best culinary schools in South Carolina.
12. Greenville Technical College
Cooking school in the Carolinas, The American Culinary Federation has granted Greenville Technical College accreditation, and it offers cutting-edge amenities, including five kitchens.
Additionally, students have access to a blast chiller, programmable combination ovens, and an ice carving area.
Students also have the chance to put their knowledge and abilities to use in a real-world workplace environment by running the dining hall.
Furthermore, GTC offers more than 80% of its culinary courses in the evenings or on weekends.
In addition to learning about quality standards, culinary students also study topics like nutrition, menu planning, customer service, kitchen safety, and sanitation.
This is a good reason why it is one of the best culinary schools in South Carolina.
13. The Art Institute of Charleston
Many educational options are available at the Art Institute of Charleston, including certificate and associate degree programs.
At their campus in Charleston, South Carolina, students attend classes daily.
There are approximately 488 students enrolled at the college, with the majority enrolled in 4-year programs.
Notably, The Commission on Colleges of the Southern Association of Colleges and Schools has granted institutional accreditation to the college.
Also, The average cost of tuition for each academic year is $17,592.
Finally, the price of books and supplies might range from $1,500 to $2,500, depending on the program.
This is a good reason why it is one of the best culinary schools in South Carolina.
14. Johnson and Wales University
There are 10 distinct culinary programs to choose from at Johnson and Wales University, which has Florida, Denver, Charlotte, and Providence campuses.
Program options include culinary nutrition, culinary science, baking and pastry arts, restaurant management, and more.
Also, the school focuses on imparting knowledge to its students through small-size classes, varieties of practical sessions and extensive teaching.
If you’re interested in studying the culinary arts but aren’t quite sure where you want to focus your studies, Johnson & Wales University’s variety of degree programs offers a fantastic alternative.
This is a good reason why it is one of the best culinary schools in South Carolina.
15. Central Piedmont Community College
Six sites are maintained by Central Piedmont Community College throughout Mecklenburg County, with brick structures spanning many blocks.
The venues include the recently restored Pease Auditorium for performing arts, the dining rooms, and the amphitheatre kitchen of the Philip L. Van Every Culinary Arts Center.
Students at CPCC have the chance to visit Europe, South America, Asia, or Africa and can earn the title of “N.C. Scholar of Global Distinction,” which denotes the possession of global competencies.
How Much Do Cooks Make in South Carolina?
The typical full-time cook’s yearly salary in South Carolina is $27102.
Most people earn between $22697 and $30571 annually.
How Do I Become a Cook in South Carolina?
Things to note to become a cook in South Carolina are;
- High school diploma or its equivalent; certificate, diploma, and degree programs must be procured.
- There are official training programs available as well as on-the-job training.
- voluntary certification as a chef
- The culinary enthusiast must possess a strong sense, the capacity to follow instructions and collaborate with others, and the stamina
Best Paying Culinary Jobs in South Carolina with Salary
A program coordinator in South Carolina earns $43,030 a year.
Culinary Arts Teachers make between $44.9k – 56.9k yearly.
Executive chefs get paid between $56.1k – $71.1k per annum.
An Executive sous chef in South Carolina makes $75,000 every year.
Line cooks make $22 an hour.
Frequently Asked Questions
If you want to study the culinary arts in South Carolina, there are eight schools that you can look into. Many of these schools are located along the coast, which is great for you if you want to spend time on the coast. Tuition costs range from $2,352 to $17,496, and the average cost of tuition is $6,832.
Clemson offers an accelerated five-year combined bachelor’s/master’s program that will allow you to count up to 12 hours of graduate credit toward both your Bachelor of Science in food science and a Master of Science in food, nutrition and culinary sciences.
Photo courtesy of Keck School of Medicine, USC. Keck School of Medicine at the University of South California (USC) has partnered with nonprofit L.A. Kitchen to provide a new culinary medicine course that teaches students the power of food in promoting health and fighting disease.
A bachelor’s degree in health, nutrition, or a related discipline, such as dietetics or food service system management, is often required for entry-level nutritionists.
The following undergraduate studies may be suitable for a career as a nutritionist: Food science. Microbiology.
Conclusion
Deciding on which of the Culinary schools in South Carolina to pick may present a huge task to you but rest assured that this article has simplified everything to your understanding.
Good luck.
References
- Bestchoiceschools.com – Best Culinary schools in South Carolina
- Niche.com – Best culinary colleges in South Carolina, cost and requirements
- Ziprecruiter.com – cook salary in South Carolina
- Indeed.com– Best paying culinary jobs in South Carolina
